Strawberry Buttermilk Ice

2 12-ounce baskets of strawberries, hulled & halved
1/2 cup sugar
1 cup low-fat buttermilk

Puree strawberries and sugar in food processor. Add buttermilk and process until smooth. Pour into 8x8 glass or metal pan. Freeze until firm, about 3 hours.

Transfer mixture to processor and process until smooth. Pour into plastic container. Cover tightly and freeze until firm, about 3 hours.

Soften at room temperature about 5 minutes before serving.

It's supposed to serve 8 (Very funny!)
You can substitute other fruits. Blueberries and peaches are both wonderful.

Per serving: 87 calories, 0 g fat