Olive Cheese Tidbits

60 stuffed olives
2 c. grated sharp cheddar
1/2 c butter
1 c. flour
1 tsp. paprika

Blend cheese and butter; add flour and paprika. Pinch off small amount and flatten in hand; wrap around olive. Freeze. Do not thaw before baking. Bake at 400 for 15 minutes.