Recipe Bahr

A repository of recipes from members of the Bahr family.

Saturday, February 21, 2009

Bourbon Slush

1 large can frozen pink lemonade
4 16 oz. bottles 7-Up or Sprite
1 small bottle marashino cherries plus juice
1 cup bourbon

Combine ingredients. Freeze. Stir every 6 hours.

(Couldn't alter the 16 oz. bottle part. It's part of the charm.)



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