Recipe Bahr

A repository of recipes from members of the Bahr family.

Tuesday, December 15, 2009

Beer Cheese

8 oz. mild cheddar, grated
1/2 clove garlic, minced
dash cayenne
1 T. worcestershire sauce
1/2 tsp. dry mustard
1/2 c. beer (flat)

Mix all ingredients until smooth. Age 1-2 weeks.

Best served on Stoned Wheat Thins or Triscuits.

I usually double the recipe.
Peg

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1 Comments:

  • At 7:10 PM , Blogger Jim said...

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