Apple Cake

Combine:
1-3/4 c. apples, peeled and coarsely chopped
1 c. sugar

Allow to stand 15 minutes.

Add:
1/2 c. melted butter
1 beaten egg

Sift and add:
1-1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Add:
1/2 c. raisins
1/2 c. broken walnuts

Pour into greased 8" square pan.

Bake at 325 for 40-45 minutes. Cut into 9 squares.

Swiss Biberli

Dough
1 c. honey
2/3 c. sugar
1-1/2 tsp. grated lemon peel
2 T. brandy or rum
4 c. flour
2 tsp. baking soda
1 tsp. ground anise
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. coriander

Filling
3 c. blanched almonds
1 c. sugar
1/2 c. apricot jam
1/3 c. honey
1 T. grated lemon peel
3 T. lemon juice
1-1/2 tsp. almond extract

Glaze
1-1/2 c. sugar

Prepare dough in advance.
In saucepan, combine 1 c. honey, 2/3 c. sugar & 2 T. water. Heat until sugar dissolves. Let cool about 20 minutes. Stir in lemon peel and brandy.

Sift flour with dry ingredients. Add honey mixture. Mix with wooden spoon to stiff dough. Shape into ball. Refrigerate covered 2 days.


Grind almonds with blender. Add remaining ingredients. Roll out half dough at a time, 1/4" thick into 10" squares. Cut crosswise to make 4 strips.

Place 5 tp 6 T of filling in 1/2" wide mound down the center of strip. Bring edges of dough over filling and seal.

Cut into 1" pieces. Place seams down on cookie sheet. Bake for 20 minutes. (No temp. given. My guess is 350 degrees? If anyone makes this, please add temp. you used.)

Boil 1-1/2 c. sugar with 1/2 c. water for 5-7 minutes. Glaze biberli when they come out of oven.

Yield: 80

Springerles

4 eggs
1 lb. confectioner's sugar, sifted
3 to 4 cups flour
1/2 tsp. baking powder
1/2 tsp. anise oil

Beat the eggs 10 minutes with the electric beater, or 30 minutes by hand. You want the eggs to be good and yellow and thick.

Gradually add the powdered sugar. Continue to beat. Sift flour and baking powder together and fold in. The less flour, the more tender the cookies. Add anise oil.

Roll out on lightly floured board about 1/3 inch thick, but 1/2 inch thick might not be too thick if you press the springerle mold down hard. Mold should be well floured.

Blow off any extra flour on top of springerles.

Cut into rectangles marked by the springerle mold and place on baking sheets to dry out and set the design. This takes from 12-24 hours.

Bake on lightly greased baking sheets in 300 degree oven for about 20 minutes. They should be faint yellow but not brown.

Yield: 3-1/2 dozen

Beer Cheese

8 oz. mild cheddar, grated
1/2 clove garlic, minced
dash cayenne
1 T. worcestershire sauce
1/2 tsp. dry mustard
1/2 c. beer (flat)

Mix all ingredients until smooth. Age 1-2 weeks.

Best served on Stoned Wheat Thins or Triscuits.

I usually double the recipe.
Peg

Grandmother Birchler's Swiss Bideweca

Here's the recipe, as Mother gave it to me.



Filling
2 boxes dried mixed fruit, diced
1 box dried apples, diced
1 c. raisins
1 tsp. grated lemon peel

Add sugar to sweeten. Cook until thickened. (Obviously, this needs some water to cook. I think Mother said "add water until it looks right.")

Dough
1 pkg. yeast
1/4 c. warm water
3/4 c. milk, scalded
1/4 cup sugar
2 tsp. salt
1/4 c. shortening
3 to 3-3/4 cups sifted flour
1 slightly beaten egg


Dissolve yeast in water. Combine milk, salt, sugar and shortening. Dissolve. Cool.

Add 1 cup flour and beat until smooth. Add yeast and egg and beat. Add enough flour to make soft dough. Turn onto floured board and knead until smooth.

Place in greased bowl. Cover. Let double. Punch down and let rest 10 minutes.

Divide dough into thirds. Roll each third into a rectangle. Spread with fruit. Roll each like a jelly roll and turn ends under.Brush with egg beaten wtih a little water.

Let rise until double.

Bake at 350 degrees for 25 minutes or until golden brown.

Kentucky Pasta Salad

1 lb. pasta, cooked and drained
2 cups frozen peas
2 cloves garlic, minced
sliced black olives
2 scallions, chopped
1 cup artichokes, chopped
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 cup olive oil
1 1/2 teaspoon Dijon mustard
3 tablespoon pesto
1 teaspoon tabasco or other hot sauce
1/4 cup cider vinegar
1 teaspoon dried oregano or basil
1/4 cup red pepper, diced

whisk together dressing ingredients, pour over other ingredients, toss.
serve at room temperature. serves 12

Mother made this for Father's Day. It was a hit at Chicken Day, too.