Black Bubbles, aka Bears Repeating
equal parts vodka and black currant nectar, refrigerated.
in a white wine glass, pour equal parts of this mixture and cheap prosecco.
we continue to stick to the rule, stated by Lynne, that each new cocktail be "fruity but not sweet."
in a white wine glass, pour equal parts of this mixture and cheap prosecco.
we continue to stick to the rule, stated by Lynne, that each new cocktail be "fruity but not sweet."
Labels: cocktail