Thursday, September 10, 2009
Monday, June 15, 2009
DRAMBUIEĀ® Chambuie
1 part DRAMBUIEĀ® Liqueur
2 parts champagne, chilled
Pour ingredients in the order listed into a champagne flute.
2 parts champagne, chilled
Pour ingredients in the order listed into a champagne flute.
Labels: cocktail
Saturday, March 21, 2009
Black Bubbles, aka Bears Repeating
equal parts vodka and black currant nectar, refrigerated.
in a white wine glass, pour equal parts of this mixture and cheap prosecco.
we continue to stick to the rule, stated by Lynne, that each new cocktail be "fruity but not sweet."
in a white wine glass, pour equal parts of this mixture and cheap prosecco.
we continue to stick to the rule, stated by Lynne, that each new cocktail be "fruity but not sweet."
Labels: cocktail
Topsider, The
two parts dry gin
three parts blood orange juice
juice of half a lime
lime slice garnish
stirred in ice, then served over ice (in grandma's glasses). Dubbed the Topsider because Lynne said the pinkish red and green colors looked ultra preppy.
three parts blood orange juice
juice of half a lime
lime slice garnish
stirred in ice, then served over ice (in grandma's glasses). Dubbed the Topsider because Lynne said the pinkish red and green colors looked ultra preppy.
Labels: cocktail
Purple Eyeball, The
2 parts Welch's grape juice
1/2 part Rose's lime juice
1 part dry gin
Stir gently in shaker with rocks. Pour two fingers of it into a rocks glass. Drop one ice cube into glass. Actually, this one is sweet.
1/2 part Rose's lime juice
1 part dry gin
Stir gently in shaker with rocks. Pour two fingers of it into a rocks glass. Drop one ice cube into glass. Actually, this one is sweet.
Labels: cocktail
Bobarino, The
2 oz vodka
1 oz peach brandy
2 oz guava juice
splash of limoncello
strained into up glasses
1 oz peach brandy
2 oz guava juice
splash of limoncello
strained into up glasses
Labels: cocktail
Lynnetini, The
2 oz sake
2 oz vodka
tiny splash of dry sherry
garnish with cucumber slice
serve strained and chilled in Japanese teacups
2 oz vodka
tiny splash of dry sherry
garnish with cucumber slice
serve strained and chilled in Japanese teacups
Labels: cocktail
