2 12-ounce baskets of strawberries, hulled & halved
1/2 cup sugar
1 cup low-fat buttermilk
Puree strawberries and sugar in food processor. Add buttermilk and process until smooth. Pour into 8x8 glass or metal pan. Freeze until firm, about 3 hours.
Transfer mixture to processor and process until smooth. Pour into plastic container. Cover tightly and freeze until firm, about 3 hours.
Soften at room temperature about 5 minutes before serving.
It's supposed to serve 8 (Very funny!)
You can substitute other fruits. Blueberries and peaches are both wonderful.
Per serving: 87 calories, 0 g fat
Labels: addictive, dessert, frozen, fruit, low-fat, strawberries
